Maria's Kitchen Success: Chicken Francese

Lucky for me, my mother is a master chef.

Tonight I expanded my cooking repertoire with mom's Chicken Francese recipe. SO good. I made Noelle come up and eat the other piece of chicken.

I'm going to have to find a regular victim to practice my recipes on. Tara's a vegetarian so that won't work. (Except for when we finally have our Fondue party.)

I am currently accepting applications for Maria's Personal Taste Tester...





Vicki's Chicken Francese Recipe:

• Mix two eggs with salt and Parmesan cheese.
  
• Dry two chicken breasts and coat in flour.
  
• Dip chicken breasts in egg mixture.
  
• Fry in oil until both sides are brown.
• Take chicken off oven and either get a new pan or wash out current pan.
• Put in pan: less that 1/4 cup oil and butter, 1/2 cup chicken broth, 1/2 cup dry white wine.
• Simmer chicken in pan for about half hour.
• Juice a lemon and put juice over chicken for the last 15 minutes of cooking time.
• Devour and enjoy with the rest of the wine.